English/Japanese bilingual book, available in bookstores in Japan, as well as at Amazon Japan.
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Where to eat plant-based in Tokyo!
Rice Girl introduces the people, places, and things of plant-based cookery in Tokyo. Next generation chefs, whose stories unfold in this book, take a uniquely Japanese approach to plant-based cooking. They identify cooking methods that best align with the traditional Japanese microseasonal calendar, while incorporating aromatics and fermented foods. Japan’s plant-based cuisine is particularly interesting because it is a product of a long culinary history of vegan and vegetarian diets, learnings from grandmothers’ kitchens of yesteryear, and the ever-keen interest of Japanese to sprinkle in flavors from afar. These are the top places to eat plant-based in Tokyo!